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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
Referral program
403(b)
Employee assistance program
Tuition Reimbursement
Paid Time Off
On-the-job training
Vision Insurance
Job Description
Rolling Green Village is a well-established not-for-profit retirement community with a distinguished 35-year track record of excellence in senior care. Recognized for its commitment to quality, it boasts a prestigious 5-star nursing home rating. The community is dedicated to providing exceptional living experiences for its residents, blending compassionate care with a warm and welcoming environment. The facility features modern amenities and recently expanded spaces, including a new dining room designed to enhance the residents’ daily living experience. Located in a serene setting, Rolling Green Village offers a full-service environment where residents receive personalized care and enjoy quality food services prepared... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or as a sous chef
- familiarity with Department of Health and Environmental Control regulations
- ability to stand for extended periods
- food handler certification preferred
- excellent communication skills
- ability to work flexible hours
- passion for hospitality and resident-focused service
Job Qualifications
- Experience in a similar culinary role, preferably in a health care or retirement community setting
- knowledge of food safety and sanitation standards
- ability to work flexible shifts including mornings and evenings
- strong leadership and team supervision skills
- good organizational and inventory management skills
- capable of training and mentoring kitchen staff
- understanding of menu planning and recipe standardization
Job Duties
- Assists in the planning, scheduling and supervising of kitchen personnel
- assists in the development of all menus and assures implementation and production of these menus consistent with Kitchen Managers expectations
- assures staff education is provided to kitchen employees in accordance with the staff education program
- provides on-the-job training for food preparation and kitchen employees
- develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to ensure standards are met
- assists in all ordering, receiving and proper storage of all food and supplies
- supervises production, sanitation and food service to apartment residents and Health Center residents
- handles inventory controls and maintains minimum/maximum par levels
- monitors all line checks, temperature logs and systems pertaining to the kitchen operation
- leads in the development and implementation of standardized recipes and menu specifications
- performs specific work duties and responsibilities as assigned by supervisor
- ensures all DHEC controls are in place including cleanliness, sanitation, proper heating and cooling, and proper holding of products in all coolers and freezers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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