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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Competitive starting Salary ($55k-$65 per year, based on experience)
Performance-based Bonus Program (up to $5,000 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Maple Grove, MN. Renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, Biaggi's commits to using the freshest ingredients to create authentic Italian dishes. The restaurant offers a warm and relaxing atmosphere where guests can enjoy high-quality Italian cuisine and excellent service. With a dedication to culinary excellence and guest satisfaction, Biaggi's has become a favorite dining destination in the community. The establishment strongly promotes an inclusive workplace environment and is committed to offering equal employment opportunities regardless of age, race,... Show More
Job Requirements
- minimum 1 year experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively both verbally and in writing
- capable of leading a diverse kitchen team
- strong leadership skills
- excellent time management, organizational, decision-making, and problem-solving skills
- ability to maintain vendor relationships and troubleshoot challenges
- flexibility to work weekends, evenings, holidays, and varied shifts
- availability to work 45-55 hour weeks
- must be able to travel 35-45 days for management training
- reliable transportation
- ability to stand, sit, push, pull, reach, bend, stoop and lift up to 50 lbs frequently
- must be 21 years or older
- exceptional hygiene and grooming habits
Job Qualifications
- Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people
- Must be available to work consistently, act in a professional manner & have a positive attitude
- Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant
- Current Food Safety and Sanitation certification
- Strong culinary skills including food preparation and cooking best practices
- Working knowledge of restaurant industry operations, safety, and sanitation standards
- Must be able to communicate clearly and effectively (verbal and written)
- Ability to lead a diverse team with varying degrees of experience
- Strong leadership skills with ability to motivate employees and obtain positive results
- Strong time management, organizational, decision-making, and problem-solving skills
- Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- Must be able to travel away from home for 35-45 days to participate in management training
- Flexibility to work weekends, evenings, and holidays
- Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs
- Ability to work 45-55 hour work weeks
- Must have exceptional hygiene and grooming habits
- Must have reliable transportation to and from work
- High level of stamina to work on feet for extended periods
- Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- Must be 21 years or age or older
Job Duties
- Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies
- Work week hours will vary based on operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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