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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,400.00 - $62,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
performance-based incentives
A voice in menu creation and kitchen decisions
supportive team culture
daily staff meals
Dining Discounts
growth opportunities
Job Description
We are a vibrant and newly established restaurant located in the heart of Raleigh, North Carolina. Our establishment is driven by a passion for delivering an elevated and bold dining experience that combines both creativity and quality. As one of Raleigh's latest culinary destinations, we are committed to creating a space where exceptional food meets an inviting atmosphere, making every guest feel welcomed and delighted. Our team is made up of dedicated professionals who believe in pushing culinary boundaries while maintaining the highest standards of hospitality and service. We take pride in fostering a culture of innovation, collaboration, and respect... Show More
Job Requirements
- 2+ years of experience in a high-volume, professional kitchen
- At least 1 year in a leadership role
- Solid culinary skills
- Passion for high-quality food
- Proven ability to manage a team
- Ability to thrive in a fast-paced environment
- Strong attention to detail
- Commitment to cleanliness and safety
- ServSafe certification or ability to obtain
Job Qualifications
- 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role
- Solid culinary skills and a passion for high-quality food
- Proven ability to manage a team and thrive in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety
- ServSafe certification or ability to obtain
Job Duties
- Assist the executive chef with kitchen leadership and back-of-house operations
- Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
- Ensure all dishes are prepared and presented to a high standard
- Help develop and implement seasonal menus and specials
- Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
- Foster a collaborative, respectful, and high-performing kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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