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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Newport Harbor Island Resort is a premier resort destination located in Newport, Rhode Island, known for its picturesque setting overlooking the stunning Newport Harbor. This resort provides guests with a unique and captivating experience, blending luxury hospitality with the tranquil beauty of New England's coastline. As part of the Davidson Hospitality Group’s portfolio, Newport Harbor Island Resort benefits from a management style that combines personalized service with the depth and experience of a large hospitality company. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing a wide variety of hotels, restaurants, dining, and entertainment venues across the United... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completes daily food requisitions and prepares daily specials
- Assists in the hiring, training, and coaching of kitchen staff
- Plays an integral role in menu development
- Manages kitchen inventory including ordering and receiving products
- Maintains a clean and organized kitchen environment
- Ensures all dishes are prepared to the highest quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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