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Job Overview
Compensation
Salary
Range $49,100.00 - $66,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
meal discounts
Job Description
We are a well-established restaurant recognized for delivering exceptional dining experiences through our commitment to quality cuisine and outstanding service. Our establishment prides itself on a vibrant culinary atmosphere where creativity and teamwork are highly valued. As a leader in the hospitality industry, we continuously strive to exceed customer expectations and maintain a reputation as a preferred dining destination. Our team is composed of skilled professionals dedicated to culinary excellence and operational efficiency, ensuring every dish served is a testament to our passion for fine food and excellent customer care.
We are currently seeking a highly capable Sous... Show More
We are currently seeking a highly capable Sous... Show More
Job Requirements
- A minimum of 3 years' experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
- Serv Safe Certified - if not, company can proctor this
Job Qualifications
- A minimum of 3 years' experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Serv Safe Certified or willing to obtain certification
- Excellent communication and organizational skills
- Proven leadership and management abilities
- Strong problem-solving and conflict management skills
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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