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Job Overview

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Compensation

Salary
Range $47,400.00 - $64,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) retirement plan
Employee Stock Purchase Program

Job Description

Darden Restaurants Inc. is a prominent leader in the casual dining industry, known for operating some of the most popular and beloved restaurant brands in the United States. With a commitment to quality, innovation, and community involvement, Darden provides a dynamic workplace where culinary professionals can thrive and contribute to the company's legacy of delivering exceptional dining experiences. The company values diversity, offers robust training programs, and encourages career growth through its supportive environment. Darden Restaurants offers varied opportunities across its brands in multiple locations, ensuring a wide array of employment options and benefits tailored to each site's needs and... Show More

Job Requirements

  • proven success as a sous chef or kitchen manager in a high-volume upscale or resort restaurant
  • strong passion for culinary excellence
  • knowledge of food safety and sanitation practices
  • experience developing and managing a culinary team
  • stable job history with upward career progression
  • ability to work in a fast-paced environment
  • excellent leadership and communication skills

Job Qualifications

  • proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort
  • strong passion for culinary excellence and wine knowledge
  • proven ability to develop team members
  • knowledge of kitchen systems, methods, and processes
  • stable job history demonstrating upward career progression

Job Duties

  • support the Executive Chef in leading culinary team
  • ensure high-quality and great-tasting food production
  • maintain proper food safety and sanitation procedures
  • contribute to building top line sales and guest count
  • execute menu items with excellence
  • manage quality in all aspects of the job
  • develop and mentor team members

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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