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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a distinguished member of Compass Group USA, has been a prominent leader in the hospitality and culinary industry for over a century. The company's passion for hospitality excellence and community building through exceptional dining experiences has resulted in a strong reputation as an employer of choice for hospitality professionals. Morrison Living prides itself on its culture of care, where every task is delivered with dedication and an emphasis on creating memorable moments for guests. The company nurtures its greatest asset — its people — by focusing on training, development, and recognition programs that help employees flourish and reach... Show More
Job Requirements
- High school diploma or equivalent
- A.O.S. degree or culinary certificate preferred
- minimum of 2 years culinary/kitchen management experience
- strong leadership skills
- knowledge of food safety regulations and sanitation standards
- ability to work flexible hours including weekends and holidays
- excellent communication and organizational skills
- proven ability to manage food costs and inventory
- proficiency with Microsoft Office and other computer applications
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, e-mail, and internet
- ServSafe certified highly desirable
- willing to participate in patient satisfaction programs/activities
Job Duties
- Assist Executive Chef with managing cost controls and control expenditures for the account
- assist Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- collaborate with Executive Chef/chef on ordering and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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