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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Bartolotta Restaurants is a nationally acclaimed restaurant and catering organization that has established itself as a premier culinary brand in the Greater Milwaukee region since its inception in 1993. Co-founded by renowned restaurateur Joe Bartolotta and his brother, the highly respected two-time James Beard Award-winning Chef Paul Bartolotta, the company operates a unique portfolio of 17 one-of-a-kind restaurants and catering facilities. Known for their unwavering dedication to excellence, The Bartolotta Restaurants consistently deliver outstanding service and exquisite cuisine that reflects their commitment to quality and innovation. As a family-run business, their team members are considered part of the Bartolotta... Show More
Job Requirements
- Highly organized and self-directed
- Able to build relationships at all organizational levels
- Ability to work in fast-paced changing environments
- Ability to produce excellent culinary and restaurant experiences
- Excellent interpersonal skills and ability to work well under pressure
- Relevant culinary experience or training through degree certificate or apprenticeship
- Minimum of two years culinary managerial experience
- Ability to lift up to 25 pounds
- Ability to work in environments with extreme temperatures
Job Qualifications
- Relevant culinary experience or training such as degree certificate or apprenticeship
- At least two years of culinary managerial experience
- Demonstrated creativity and strong culinary skills
- Excellent verbal and written communication skills
- Exceptional interpersonal oral presentation and written communication
- Strong analytical innovative critical thinking and strategic collaboration skills
- Excellent time management scheduling managerial and organizational skills
Job Duties
- Oversee operations of the kitchen and back-of-house ensuring food safety and quality
- Ensure kitchen complies with health safety and hygiene standards
- Create and modify menus based on trends costs customer requests and seasonal availability
- Oversee stocking ordering and purchasing of ingredients minimizing spoilage and waste
- Maintain and inspect kitchen equipment recommending repairs or replacements
- Manage kitchen budget and set prices for menu items
- Collaborate with specialty chefs on menu items including dessert menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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