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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
Job Description
The Tradition Senior Living is a prestigious Texas-based luxury senior living organization committed to excellence in all aspects of senior care. Since its inception, The Tradition has rapidly expanded its footprint across multiple locations including Dallas, Houston, and Fort Worth. The company offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care, ensuring that residents receive personalized and compassionate services tailored to their unique needs. The Tradition Senior Living is dedicated not only to delivering exceptional living experiences to seniors but also to fostering a supportive, rewarding, and growth-oriented work environment for its employees.
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Job Requirements
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Manage the kitchen staff, ensuring that all food is prepared in a timely manner
- Maintain a clean and organized kitchen
- Ensure that all food is prepared in accordance with health and safety regulations
- Assist in menu planning and recipe development
- Train and mentor kitchen staff
- Order and maintain inventory of kitchen supplies and equipment
- Assist in the preparation of food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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