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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Use of community fitness center
Employee assistance program
Tuition Assistance
Referral bonuses
403B retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Quarterly attendance award
Paid Time Off
Job Description
Rolling Green Village is a well-established not-for-profit retirement community with a proud 35-year track record of excellence in senior care. The community has earned a prestigious 5-star nursing home rating, reflecting its commitment to providing quality care to its residents. Located in a welcoming environment, Rolling Green Village offers a blend of compassionate service and a warm, home-like atmosphere for seniors. The community prides itself on its ongoing expansion and modernization efforts, including a newly expanded dining room designed to enhance residents' dining experience. Prospective employees can take a virtual tour of these improvements on the community's website. The organization... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Hospitality-minded with a passion for food service
- Ability to work flexible schedules
- Strong communication and teamwork skills
- Understanding of food safety regulations and sanitation practices
Job Qualifications
- Experience in food preparation and kitchen management
- Ability to supervise and train kitchen staff
- Knowledge of sanitation and food safety standards
- Understanding of inventory and ordering procedures
- Experience with menu development and implementation
- Strong organizational and leadership skills
- Ability to work flexible schedules including AM and PM shifts
Job Duties
- Assists in the planning, scheduling and supervising of kitchen personnel
- Assists in the development of all menus and assures implementation and production of these menus consistent with Kitchen Manager's expectations
- Assures staff education is provided to kitchen employees in accordance with the staff education program
- Provides on-the-job training for food preparation and kitchen employees
- Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to ensure standards are met
- Assists in all ordering, receiving and proper storage of all food and supplies
- Supervises production, sanitation and food service to apartment and Health Center residents
- Handles inventory controls and maintaining minimum/maximum par levels
- Monitors all line checks, temperature logs and systems pertaining to kitchen operations
- Leads in the development and implementation of standardized recipes and menu specifications
- Performs specific work duties as assigned by supervisor
- Ensures all DHEC controls are in place, including cleanliness, proper heating and cooling, and proper holding of products in coolers and freezers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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