You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Use of community fitness center
Employee assistance program
Tuition Assistance
Referral bonuses
403B Retirement
Medical insurance
Dental Insurance
Vision Insurance
Quarterly attendance award
Paid Time Off
Job Description
Rolling Green Village is a well-established not-for-profit retirement community providing exceptional senior living services with a remarkable 35-year track record of excellence. Located in a welcoming environment, the community boasts a 5-star nursing home rating, underscoring its commitment to quality care and resident satisfaction. The community recently expanded, featuring a new dining room facility that enhances the overall experience for residents. Prospective candidates and interested parties are encouraged to visit the Rolling Green Village website to take a virtual tour, exploring the new expansion and facilities in detail. This gives a transparent and comprehensive view of the community's offerings and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or hospitality roles
- Knowledge of health and safety regulations
- Ability to work flexible AM and PM shifts
- Willingness to work in a not-for-profit retirement community setting
- Strong teamwork and customer service orientation
- Physical ability to perform kitchen duties including standing for extended periods
Job Qualifications
- Experience in a hospitality or culinary environment
- Ability to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
- Capable of menu development and food production oversight
- Strong organizational and communication skills
- Ability to adhere to health department regulations
- Experience with inventory control and ordering processes
Job Duties
- Assists in planning, scheduling and supervising kitchen personnel
- Assists in the development and implementation of menus consistent with Kitchen Manager's expectations
- Provides staff education and on-the-job training for kitchen employees
- Develops work assignments and supervises kitchen staff to meet standards
- Assists with ordering, receiving, and proper storage of food and supplies
- Supervises production, sanitation and food service to residents
- Handles inventory controls and maintains minimum/maximum par levels
- Monitors line checks, temperature logs and kitchen operation systems
- Leads development and implementation of standardized recipes and menu specifications
- Performs duties assigned by supervisor
- Ensures compliance with health and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: