You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $50,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Oshkosh Waterfront Hotel & Convention Center is a premier destination located along the beautiful shores of Oshkosh, Wisconsin. Renowned for its elegant accommodations, exceptional service, and stunning waterfront views, the hotel offers a wide range of amenities that cater to both leisure travelers and business guests. The Convention Center is a hub for events, conferences, and banquets, hosting a variety of functions throughout the year. With a commitment to excellence and guest satisfaction, the establishment prides itself on providing memorable experiences through every aspect of its operations, including its culinary offerings. The hotel is dedicated to fostering a welcoming and... Show More
Job Requirements
- Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings
- Culinary degree or equivalent hands-on experience
- Expertise in culinary techniques, food safety, and kitchen equipment
- Strong leadership, communication, and organizational skills
- Ability to multitask and remain effective under pressure
- Flexibility to work evenings, weekends, and holidays as needed
- Passion for culinary excellence and commitment to outstanding guest experiences
- Physical stamina to stand for long periods and lift heavy items
- Manual dexterity for precise operation of kitchen equipment
- Ability to thrive in a fast-paced kitchen environment
Job Qualifications
- Culinary degree or equivalent hands-on experience
- Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings
- Expertise in culinary techniques, food safety, and kitchen equipment
- Strong leadership, communication, and organizational skills
- Ability to multitask and remain effective under pressure
- Flexibility to work evenings, weekends, and holidays as needed
- Passion for culinary excellence and commitment to outstanding guest experiences
- Physical stamina to stand for long periods and lift heavy items
- Manual dexterity for precise operation of kitchen equipment
- Ability to thrive in a fast-paced kitchen environment
Job Duties
- Ensure all dishes consistently meet high standards of quality and presentation
- Collaborate with the Executive Chef to create seasonal, innovative menus that cater to client preferences and dietary needs
- Supervise and coordinate kitchen staff, providing training and mentorship to maintain high performance
- Foster a positive work environment that promotes teamwork and clear communication
- Oversee daily kitchen operations to ensure timely, efficient food preparation
- Monitor inventory levels and coordinate with purchasing to keep ingredients and supplies stocked
- Maintain rigorous food safety and sanitation standards in compliance with health regulations
- Conduct quality control, tasting, and evaluating dishes to ensure they meet client expectations
- Collaborate with the events team to ensure seamless coordination of culinary elements for all events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: