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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
employee food discount
Paid sick time
Job Description
This is an exciting opportunity to join an independent, chef-owned restaurant group located in Kirkland, recognized for its dedication to local farms, scratch cookery, and seasonally changing menus crafted with the freshest organic ingredients. This restaurant group prides itself on creating a vibrant, community-driven dining experience where passion for great food meets sustainable, farm-to-table practices. The establishment is well respected for its innovation, attention to quality, and its commitment to supporting local farmers and suppliers. They value a collaborative kitchen environment and emphasize servant leadership principles, inspiring their team members to cultivate a positive work culture and deliver exceptional guest... Show More
Job Requirements
- Weekend availability
- Full-time availability for 40 hours per week
- Experience working as sous chef
- Ability to manage labor and food cost budgets
- Food safety certification
- CPR and First Aid certification
- Passion for working with food
- Ability to work under stressful conditions
- Strong communication skills
- Detail oriented
- Comfortable with established systems and problem solving
Job Qualifications
- Experience as sous chef in restaurants with daily changing menus
- Successful track record in managing labor and food cost budgets
- Proven ability to create and implement back of house operating systems
- Experience training and developing staff
- Knowledge of high-end kitchen environments and numbers-oriented chains
- Ability to run an exceedingly clean kitchen
- Strong relations with front of house staff
- Certified in CPR and First Aid
- Serve Safe certified
- Passionate about food and service
- Strong leadership and communication skills
Job Duties
- Develops new menu items under direction of owner and documents recipes and procedures
- ensures all food meets quality and presentation standards
- cooks soups, sauces and meats according to DERU standards
- resolves customer complaints passed up from staff or requests assistance from owner
- knows many regulars by name and understands their dining preferences
- orders and oversees inventory of everything except office supplies and liquor
- teaches staff classes including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety
- completes training passport within stated timeframes and lives the Training Compact
- leads weekly DOR huddles with staff
- establishes and maintains good communication and positive working relationships with Managing Partner, Chef, Service Director, and front of house staff
- ensures certification in CPR and First Aid and maintains Serve Safe certification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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