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Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries, Aramark serves millions of guests daily by providing exceptional food and facility solutions tailored to diverse environments including educational institutions, healthcare facilities, business dining, sports arenas, and more. With a mission rooted in service and a strong commitment to community, sustainability, and employee development, Aramark focuses on creating positive impact for its customers, partners, employees, and the environment. The company fosters an inclusive work environment that values diversity and provides equal employment opportunities regardless of race, color, religion, national origin, age, gender, disability... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation and cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication skills, written and verbal
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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