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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that combines technology, entertainment, and sports to deliver memorable experiences to guests around the world. Founded on the principles of fun, inclusivity, and excellence, Topgolf has grown into a dynamic and innovative company that offers a unique blend of sports, dining, and music entertainment. Their venues are designed not only as top-tier golfing locations but also as vibrant social hubs where people of all ages and skill levels can gather, connect, and enjoy themselves in a safe and welcoming environment. With a strong commitment to diversity, equity, and inclusion,... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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