Sous Chef

Santa Barbara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $26.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

flexible schedule

Employee wellness programs

Job Description

Acme Hospitality is a renowned company that owns and operates a collection of highly acclaimed and award-winning food and beverage concepts alongside boutique hotels throughout California. Known for its commitment to hospitality excellence, Acme Hospitality crafts unique and memorable experiences that inspire people, foster camaraderie, and enhance happiness. These experiences are created within their diverse range of restaurants and hotels, positioning them as a leader in the hospitality industry. The company strongly emphasizes a work environment and culture that their team members can be proud of, supported by core values that drive their success. These core values include delivering excellence,... Show More

Job Requirements

1-2 years of experience as sous chef or in a similar culinary role
Knowledge of culinary techniques, flavor profiles, and international cuisines
Excellent organizational and time management skills to handle multiple responsibilities and meet deadlines
In-depth understanding of food safety and sanitation regulations, with a commitment to maintaining a clean and safe kitchen environment
Exceptional communication skills to effectively convey instructions, provide feedback, and interact with staff and guests
Ability to work well under pressure and handle demanding situations with composure
Flexibility to work in shifts, including evenings, weekends, and holidays
Physical stamina and dexterity to stand for long periods, lift heavy objects, and perform culinary tasks
Dedication to maintaining the highest standards of food quality, taste, and presentation
Must have current and valid ServSafe Food Protection Manager Certificate

Job Qualifications

1-2 years of experience as Sous Chef or in a similar culinary role
Knowledge of culinary techniques, flavor profiles, and international cuisines
Excellent organizational and time management skills to handle multiple responsibilities and meet deadlines
In-depth understanding of food safety and sanitation regulations
Exceptional communication skills
Ability to work well under pressure and handle demanding situations with composure
Flexibility to work in shifts, including evenings, weekends, and holidays
Physical stamina and dexterity
Dedication to maintaining the highest standards of food quality, taste, and presentation
Current and valid ServSafe Food Protection Manager Certificate

Job Duties

Ensure that all food is outstanding, keeping with our brand and consistent in presentation and taste within the Acme standards
Maintain core recipes
Make sure the highest quality food is prepared per the exact recipe specifications at all times
Routinely taste food items to insure consistency and conformance to recipes and standards of appearance
Ensure every plate leaving kitchen is properly executed, seasoned and visibly appealing
Constantly taste food for quality and consistency
Ensure food plating is consistent with food module

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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