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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Hard Rock International (HRI) is a globally renowned hospitality and entertainment company with a presence in over 70 countries and 265 locations worldwide. The company's diverse portfolio features a combination of owned, licensed, and managed Rock Shops®, Live Performance Venues, and Cafes. HRI also expanded into the digital arena with Hard Rock Digital, launched in 2020, offering an online sportsbook, retail sportsbook, and internet gaming platform. One of the unique trademarks of Hard Rock International is its extensive collection of authentic music memorabilia, which began with an Eric Clapton guitar and now boasts over 86,000 pieces displayed across its venues... Show More
Job Requirements
- Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary
- Possess all local food management and safety certifications
- Ability to move throughout the corporate office and cafes during visits including standing, walking, kneeling, bending for extended periods
- Ability to sit for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Ability to express or exchange ideas verbally and perceive sound by ear
- Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
- Ability to occasionally, regularly, frequently move objects up to 10 pounds
- Ability to turn or twist body parts in circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
- Ability to travel via auto or airplane for long periods of time
Job Qualifications
- Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary
- Possess all local food management and safety certifications
- Ability to learn and bring out of the box ideas to their team
- Genuine enthusiasm and aptitude for food
- Excellent verbal and written communication skills
- High level of business acumen and common sense
- Demonstrates strong problem solving skills through ability to diagnose and implement solutions
- Must possess strong communication and listening skills with excellent speaking, reading, and writing abilities
- Comprehend and use technical or professional language to communicate complex ideas
- Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners, and other employees
- Fluency in English required with multiple language abilities a plus
Job Duties
- Support and assist in the preparation and design of all food orders
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe
- Foster an environment of customer service in which all team members put the guest first in every interaction
- Execute established food standards for overall guest satisfaction that meet or exceed brand expectations
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
- Support staff development and advancement along well-defined career paths
- Serve as a Culinary Learning Coach developing, implementing, and executing learning and development programs for all Heart of House employees to drive continuous improvement and employee engagement
- Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- Possess a self-motivated approach to his/her own personal and professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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