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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.91 - $39.91
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development tuition reimbursement
Employee assistance program
Job Description
Legacy Salmon Creek Medical Center is a state-of-the-art hospital located in Southwest Washington, renowned for its advanced medical technologies and patient-centered care. The hospital is dedicated to providing innovative healthcare services across numerous specialties, including joint replacement, robotic surgery, pelvic health for women, cancer care, neonatal intensive care, neurosurgery, and specialized medical care for children. Legacy Salmon Creek Medical Center prides itself on creating a healing environment designed for the comfort and care of the whole family, continually striving to improve the health and wellbeing of the communities it serves.
Within this dynamic and fast-paced healthcare environment, th... Show More
Within this dynamic and fast-paced healthcare environment, th... Show More
Job Requirements
- High school diploma
- Three to five years experience in high-volume food preparation
- One year experience in a supervisory or coordinator role
- Proficiency in English reading and keyboard navigation
- Knowledge of food service regulatory standards
- Current County Food Handler's card
- Ability to communicate effectively both orally and in writing
- Strong time management and decision-making skills
- Familiarity with HAACP food safety and sanitation guidelines
- Ability to maintain composure and productivity under pressure
Job Qualifications
- High school diploma
- Minimum of three to five years experience in high-volume food preparation
- At least one year in a lead or coordinator role
- Ability to read English and proficient keyboard skills
- Knowledge of food service standards and supervision principles
- Effective oral and written communication skills
- Demonstrated time management and organizational abilities
- Knowledge of Hazard Analysis and Critical Control Point food safety program
- Ability to remain calm and prioritize in high-pressure situations
Job Duties
- Lead and organize food service staff to ensure efficient production workflow
- Collaborate with Executive Chef, Manager, and clinical teams on food-related operations
- Maintain high-quality food production standards and ensure regulatory compliance
- Train employees on cooking methods, presentation, portion control, and food safety
- Manage food costs through standard recipes, waste control, and vendor agreements
- Oversee food production for special events and menu planning
- Promote effective communication and continuous quality improvement within the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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