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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and proudly serving millions of people daily. The company is dedicated to making a positive impact on its employees, partners, communities, and the environment. Known for its commitment to diversity and inclusion, Aramark provides an equal opportunity workplace where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited.\n\nAs a multifaceted organization, Aramark combines high standards with innovation and customer-centric values, creating an environment that supports professional growth and personal fulfillment. Through its extensive network and varied service... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary role
- Knowledge of food safety standards and sanitation practices
- Ability to obtain food safety certification if not already certified
- Competence in basic math and measurement
- Strong communication and teamwork skills
- Willingness to follow safety and sanitation protocols strictly
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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