You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Employee benefit card
Learning programs
Corporate social responsibility activities
Health Insurance
Paid Time Off
Job Description
Accor is a leading global hospitality group that prides itself on inclusivity, diversity, and supporting employees throughout their career journeys. With a rich network of hotels, resorts, and restaurants worldwide, Accor has established itself as a dynamic and welcoming place for professionals to thrive and find opportunities that match their unique personalities and passion for hospitality. The company offers its team members access to a variety of benefits, training programs, and social responsibility initiatives designed to foster growth, learning, and a sense of purpose in their professional lives. At Accor, employees are encouraged to be themselves, to care for the... Show More
Job Requirements
- Culinary degree
- At least 4 years of progressive experience in a hotel or related field
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds constantly
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Ability to maintain composure and objectivity under pressure
- Effectiveness in handling problems in the workplace
- Ability to assimilate complex information from disparate sources and adjust as needed
- Effective listening and understanding skills
- Ability to work with and understand financial information and basic arithmetic
- Completion of Servsafe sanitation course
Job Qualifications
- Culinary degree
- At least 4 years of progressive experience in a hotel or related field
- Experience with kitchen cutlery
- Experience with automatic slicers
- Experience using buffalo chopper
- Experience using blenders
- Experience operating band saw
- Experience using meat grinder
- Knowledge of gas-fired cooking equipment
- Knowledge of steam kettles
- Experience with electric griddles
- Experience operating deep fat fryers
- Experience using ovens
- Experience with tilt fryers
- Knowledge of toaster use
- Experience using scales
- Experience with can openers
- Experience with Carter Hoffman
- Completion of Servsafe sanitation course
- Skills in ice carving, tallow, and sugar work
Job Duties
- Supervise kitchen staff including training and scheduling
- Ensure all food is prepared according to company specifications at the appropriate time
- Prepare weekly food sales forecasts
- Schedule kitchen employees according to business needs and forecasts
- Assess food and labor costs to meet or exceed departmental objectives
- Enforce cleanliness standards throughout the kitchen
- Inspect all kitchen areas
- Assist all chefs when needed
- Take an active role in all menu change considerations
- Consult with other chefs on special menus, presentation, and pricing
- Coach, counsel, and mentor assistant chefs and cooks
- Conduct periodic sanitation meetings
- Attend food and beverage, safety, and hotel staff meetings as required
- Issue portion control foods to outlets
- Cut meat, poultry, and seafood according to business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All