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Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

Dental Insurance
Food provided
Health Insurance
Paid Time Off
Tuition Reimbursement

Job Description

This job opening is for a talented and passionate Sous Chef position within Auburn's most innovative restaurant company. The company has established itself as a recognized leader in the Auburn dining scene, focusing on culinary excellence and sound, profitable management techniques. The business is a casual fine dining restaurant group that takes pride in growing and developing culinary talent from within, offering excellent opportunities for career advancement. The ideal candidate will come from an upscale hotel or restaurant background and should be ready to handle as much responsibility as they can take on, with the ultimate goal of growing with... Show More

Job Requirements

  • Reliable commute or willingness to relocate to Auburn, AL
  • Minimum 3 years of professional cooking experience
  • Minimum 2 years experience as a Sous Chef
  • Ability to work full-time 10 hour shifts
  • Strong leadership capabilities
  • Knowledge of butchering and ingredient quality control
  • Commitment to upholding company values and mission

Job Qualifications

  • Minimum 3 years of culinary management experience
  • At least 2 years as a Sous Chef
  • Strong culinary knowledge and skills
  • Experience in upscale hotel or restaurant environments
  • Ability to lead and develop kitchen teams
  • Knowledge of food safety and sanitation standards
  • Proven ability to thrive in a fast-paced, high-volume setting

Job Duties

  • Prepare high-quality and delicious menu items quickly
  • Lead and manage kitchen staff effectively
  • Maintain a clean and sanitary work environment
  • Oversee preparation of mis en place and butchering
  • Manage ordering and receiving of food and goods
  • Ensure ingredient quality control
  • Perform financial and operational management tasks

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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