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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in food service management and hospitality, known for its commitment to quality, innovation, and customer satisfaction. With a presence spanning multiple countries, the company offers foodservice solutions across various sectors including education, healthcare, business, and leisure. At the University of Alaska Fairbanks location, Compass Group operates with a focus on delivering exceptional dining experiences on campus while supporting the university community with nutritious, freshly prepared meals. Dedicated to fostering a positive and inclusive workplace, Compass Group emphasizes growth, ongoing training, and employee engagement to ensure every team member can reach their full potential. This... Show More
Job Requirements
- Must have strong knife skills
- prior culinary experience required
- knowledge of customer service principles
- understanding of sanitation standards and regulations
- ability to work full time with flexible schedule
- must be able to work in fast-paced environment
- must adhere to all food safety guidelines and procedures
Job Qualifications
- High school diploma or equivalent
- proven culinary experience
- strong knife skills
- experience in food sanitation and safety
- excellent customer service abilities
- leadership skills and the ability to manage and motivate a team
- knowledge of food production standards and portion control
- familiarity with inventory management
- effective communication skills
Job Duties
- Help executive chef prepare and cook foods
- coordinate activities of cooks and other food-service associates
- assume responsibility for kitchen and food-service associates in the absence of executive chef
- cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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