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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play
Discounts on events
Discounts on food & beverages
weekly pay
Health Insurance
Paid Time Off
Job Description
Lucky Strike Entertainment, part of Bowlero Corp, is one of the world’s leading location-based entertainment platforms, boasting over 360 venues across North America. The company specializes in delivering engaging experiences through bowling, amusements, water parks, and family entertainment centers. As an innovative leader in the entertainment industry, Lucky Strike also owns the Professional Bowlers Association, a premier bowling league with a massive global fan base, extending the excitement of bowling through a growing media presence. By embracing cutting-edge entertainment concepts and high-quality guest services, Lucky Strike Entertainment continues to set new standards for fun and social experiences in the hospitality... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience
- experience in high-volume retail, entertainment, hospitality, or restaurant settings
- current servsafe certification
- ability to manage kitchen operations and staff
- strong communication and organizational skills
- flexibility to work in a fast-paced environment
- ability to comply with health and safety regulations
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume venues
- experience preparing catered events
- current servsafe certification
- relevant experience or equivalent combination of education and experience
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
Job Duties
- adhere to the company’s mandated food & beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- work with the operations team and sales staff to plan, supervise, and execute banquet functions in the absence of the kitchen manager/chef
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently
- partner with the kitchen manager or general manager to address and resolve disciplinary issues
- ensure product quality, freshness, and presentation meet company standards
- assist chef with managing kitchen equipment maintenance and Department of Health regulations
- proactively maintain a clean, safe environment
- report critical issues to general manager asap
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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