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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $64,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Mental health
Prescription coverage
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a leading operator of luxury senior living communities with locations across the United States and Mexico City, Mexico. Their communities are designed to provide exceptional care, comfort, and hospitality to seniors, fostering an environment where residents can thrive with dignity and respect. Belmont Village is known for its commitment to values such as trust, respect, teamwork, dignity, integrity, ownership, and learning, which form the foundation of its culture and service approach. The company operates with a servant leadership model, encouraging team members to be deeply engaged and passionate about serving seniors in a hands-on, fast-paced... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related culinary experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related culinary experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Job Duties
- Supervises kitchen and dining room staff and food production in the absence of the Chef Manager
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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