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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.70 - $31.90
Work Schedule
Rotating Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Job Description
Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a renowned healthcare facility dedicated to providing exceptional medical care and services to its community. As part of the larger Intermountain Health network, the hospital is committed to fostering a culture of wellness that supports the mind, body, and spirit of both patients and caregivers. Intermountain Health values diversity and inclusivity, ensuring equal employment opportunities for all qualified candidates regardless of race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The hospital offers a comprehensive benefits package that promotes healthy and sustainable living, including... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification must be obtained by first day of work
- five or more years of supervisory experience in the food industry preferred
- ability to communicate effectively in English
- ability to work independently and collaboratively as part of a team
- knowledge of safe food handling techniques
- ability to manage workflow and prioritize tasks
- flexibility to work variable shifts including early mornings, afternoons, weekends, and holidays
- physical stamina to lift objects up to 50 pounds and stand for long periods
- ability to tolerate exposure to temperature extremes and cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- ServSafe certification obtained within 90 days of hire date if not current
- five or more years of experience as a lead or supervisor in the Food Industry (preferred)
- Culinary Arts degree (preferred)
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques, in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service (preferred)
- understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
- demonstrated ability to utilize commercial cooking equipment (preferred)
- inventory control, purchasing, costing, and forecasting experience (preferred)
Job Duties
- Leads, guides, assigns work and follows up to ensure completion of assigned tasks
- manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination
- manages employees to ensure that food safety standards and regulatory guidelines are met
- assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget
- manages overtime and premium pay with budget
- resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing
- may lead patient areas and has competency in modified diets and patient meal standard works
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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