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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering an exceptional culinary experience to every guest. With a reputation for quality, professionalism, and an inviting atmosphere, Perry's prides itself on a dynamic work environment grounded in respect, teamwork, and continuous development. Employees at Perry's enjoy a range of opportunities including full-time earning potential, flexible scheduling, and comprehensive benefits. The establishment invests in its team through outstanding training and development programs, ensuring each individual's growth and advancement within the company. The restaurant's commitment to excellence is reflected in everything from its carefully curated menu to its attentive customer service, making... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Minimum 2 years of cooking experience preferred
- Ability to work varied shifts including days, evenings, nights, weekends and holidays
- Strong organizational and communication skills
- Ability to maintain professionalism and teamwork under pressure
- Physical ability to perform kitchen duties
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to effectively manage kitchen operations
- Leadership and training skills
- Strong attention to detail in food preparation
- Ability to maintain professionalism in a dynamic environment
- Experience with inventory and ordering management
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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