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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Quarterly bonus
Paid vacation
employee discount
Employee referral
Job Description
15 Walnut Tavern & Kitchen, located in South Hamilton, is an acclaimed restaurant and a proud member of the Serenitee Restaurant Group. Known for its warm ambiance, dedication to quality ingredients, and commitment to exceptional dining experiences, 15 Walnut Tavern & Kitchen is a sought-after dining destination for locals as well as visitors from nearby towns such as Danvers and Beverly. This establishment has a solid reputation for crafting inventive and delicious menus rooted in scratch cooking and a passion for food.
We are actively seeking a dynamic Sous Chef to join our expanding culinary leadership team at 15 ... Show More
We are actively seeking a dynamic Sous Chef to join our expanding culinary leadership team at 15 ... Show More
Job Requirements
- proven experience as a Sous Chef who is ready for the next step
- high energy with a true passion for food and hospitality
- creative mindset with attention to detail
- strong leadership and communication skills
- ability to thrive in a fast-paced, high-volume environment
- commitment to quality, teamwork, and professionalism
Job Qualifications
- proven experience as a Sous Chef or relevant culinary leadership role
- strong leadership and communication skills
- creative mindset with attention to detail
- demonstrated ability to thrive in a fast-paced, high-volume kitchen environment
- passion for scratch cooking and high-quality ingredients
- experience with kitchen safety and sanitation protocols
Job Duties
- support the Chef in daily kitchen operations
- lead, mentor, and develop kitchen staff
- maintain high standards for food quality, consistency, and presentation
- ensure food safety and sanitation standards are upheld
- assist with ordering, inventory, and cost control
- contribute creatively to seasonal menus and specials
- step in to lead the kitchen in the Chef's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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