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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $72,500.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Dental Insurance
Quarterly bonus program
Paid vacation time
employee discount
Employee Referral Program

Job Description

15 Walnut Tavern & Kitchen is a distinguished restaurant located in South Hamilton, renowned for its commitment to culinary excellence and high-quality guest experiences. Positioned conveniently near Danvers and Beverly, the establishment is part of the respected Serenitee Restaurant Group, a well-known entity celebrated for its dedication to hospitality, innovation, and community engagement. This vibrant and fast-growing restaurant is dedicated to delivering scratch cooking with premium, fresh ingredients, creating a dynamic atmosphere where creativity intersects with tradition. The environment fosters not only exceptional food offerings but also a culture emphasizing leadership, talent cultivation, and teamwork.

The Sous Ch... Show More

Job Requirements

  • Proven experience as a Sous Chef who is ready for the next step
  • High energy with a true passion for food and hospitality
  • Creative mindset with attention to detail
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Commitment to quality, teamwork, and professionalism

Job Qualifications

  • Proven experience as a Sous Chef
  • Creative mindset with attention to detail
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Commitment to quality, teamwork, and professionalism

Job Duties

  • Support the Chef in daily kitchen operations
  • Lead, mentor, and develop kitchen staff
  • Maintain high standards for food quality, consistency, and presentation
  • Ensure food safety and sanitation standards are upheld
  • Assist with ordering, inventory, and cost control
  • Contribute creatively to seasonal menus and specials
  • Step in to lead the kitchen in the Chef's absence

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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