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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $32.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a proud member of Compass Group, stands as a leading hospitality company dedicated to delivering exceptional culinary experiences and service. With a strong presence in the senior living and corporate dining sectors, Morrison Living is renowned for creating memorable dining moments that enrich the lives of the communities it serves. Operating under a legacy of excellence and innovation in the hospitality industry, this company embraces a culture of teamwork, respect, and continuous growth, making it a top choice for professionals passionate about culinary arts and hospitality services.
The sous chef position available at Morrison Living’s Wesley Des Mo... Show More
The sous chef position available at Morrison Living’s Wesley Des Mo... Show More
Job Requirements
- Previous high volume food service experience in corporate dining or senior living setting preferred
- ability to supervise and coordinate kitchen staff
- open availability with flexible scheduling
- strong organizational and multitasking abilities
- knowledge of food safety and sanitation procedures
- effective communication skills
- ability to stand for extended periods
- ability to perform physical tasks associated with kitchen work
Job Qualifications
- High school diploma or equivalent
- previous high volume food service experience in corporate dining or senior living setting preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to work in a fast-paced, dynamic environment
- culinary degree or certification is a plus
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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