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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Salary
Range $54,100.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Career Development
Life insurance
long term disability
short term disability
Employee assistance program
Referral Bonus
Carpool reimbursement
Employee Discounts
Employee lunch
Job Description
Paws Up Montana is a premier luxury ranch resort nestled in the breathtaking landscapes of Montana, faithfully embodying the spirit and tradition of the American West. As a family-owned and award-winning destination, Paws Up Montana offers guests an immersive experience that combines rustic wilderness charm with refined comfort and exceptional hospitality. Known for its dedication to authentic guest experiences, the resort has established itself as a leading destination for travelers seeking both adventure and relaxation in a unique open-air setting. This dynamic environment inspires both guests and staff, fostering a close-knit community where the natural beauty of Montana is celebrated... Show More
Job Requirements
- Experience with grilling, smoking, open-flame, or campfire cooking
- familiarity with outdoor dining events or remote-site catering
- calm under pressure and thrives in non-traditional kitchen setups
- display hospitality and professionalism to guests and team members at all times
- take pride in representing Paws Up professionally with guests and assure that all transactions with guests are handled in a legal, ethical, and confidential manner
- maintain a favorable working relationship with Resort team members to foster a positive working environment
- maintain a clean and neat appearance at all times
- perform work in a safe and high-quality manner
Job Qualifications
- High school diploma, GED or vocational training or job-related course work
- certificate in culinary arts or relevant field
- experience as a lead line cook or sous chef is helpful, but willing to invest in and teach the right individual
- proven ability to plan menus
- order and control inventory
- valid food handler’s license
- valid state driver’s license
Job Duties
- Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service
- lead and support line cooks, ensuring consistency, quality, and timeliness of dishes
- actively engage in outdoor cooking, especially during peak service hours or special events
- help manage kitchen setup and breakdown in various settings (mobile kitchens, events, restaurants, etc.)
- ensure strict adherence to food safety and sanitation standards, even in variable weather conditions
- collaborate on menu development and ingredient sourcing with a focus on fresh, local, and seasonal offerings
- maintain inventory and assist with ordering, equipment upkeep, and other kitchen logistics
- be visible and personable—interact with guests when appropriate to enhance the dining experience
- help foster a team culture that values professionalism, adaptability, and a shared love of the outdoors
- exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions
- identify and communicate production needs to culinary team members
- meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine new menus, employee meals, etc.
- conduct shift meetings with food & beverage department
- understand and follow the food allergy procedure and special orders/restrictions
- estimate daily production needs and communicate production needs to culinary team members
- work to continually improve guest dining satisfaction
- submit future goals, operational improvements, and personnel management with our Culinary Management
- provide day-to-day guidance and oversight of culinary team members
- actively promote, train, coach, and recognize performance
- interview, hire, train, and develop culinary team members
- identify, address and document individual employee performance according to standard operating procedures
- perform a daily walk through of inventory to prioritize product utilization
- purchase and order all food product and supplies for various outlets
- manage culinary operations and ensure compliance with all food & beverage policies, sanitation, food standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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