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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k
employee discount
Tuition Reimbursement
flexible schedule
Career Development
Job Description
Maggiano's is a renowned restaurant brand dedicated to delivering a unique dining experience rooted in Italian-American culinary traditions. Inspired by the 1940s Little Italy dinner houses, Maggiano's offers a warm, family-style atmosphere with scratch-made Italian-American classics. The restaurant has established itself as a favorite destination for celebrations and meaningful life events such as anniversaries, graduations, and memorable everyday dinners. Maggiano's blends timeless recipes with premium ingredients to provide an upscale dining experience without pretense, coining this style as "approachable elegance." Their commitment to genuine hospitality creates an inviting environment for guests who appreciate quality food and a welcoming atmosphere.
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Job Requirements
- Applicants should have 2 plus years as a Sous chef in a full service restaurant
- as part of our continued dedication to excellence and an unparalleled dining experience we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and teammates
- Brinker International is proud to be an equal opportunity employer committed to workplace diversity workplace working and workplace fun
- the way we see it life is short so you might as well work happy
Job Qualifications
- 2 plus years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead train and motivate a kitchen team
- knowledge of food safety sanitation and health code compliance
- flexibility to work evenings weekends and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak-hour demands
- able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- coach and develop line cooks prep cooks and kitchen teammates
- maintain food quality consistency and presentation standards across all menu items
- perform line checks to guarantee every dish meets Maggiano's specifications
- manage food production prep lists and inventory to minimize waste
- uphold sanitation and food safety standards in compliance with health regulations
- step into any kitchen station as needed to support the team during high-volume periods
- collaborate with leadership to control food costs and drive operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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