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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a division of Compass Group, is a leading foodservice management company that has been delivering exceptional dining experiences since its founding in 1969. With a diverse portfolio of over 250 dining facilities nationwide, CulinArt caters to a wide range of clients including corporations, law and financial service firms, independent schools, colleges and universities, long-term care facilities, and numerous special events and entertainment destinations. Known for its innovative approach to foodservice, CulinArt consistently revitalizes and transforms its offerings to stay at the forefront of the industry. The company emphasizes diversity, inclusion, and career growth opportunities for all team members, providing... Show More
Job Requirements
- prior experience leading a kitchen team
- high school diploma or equivalent
- ability to work full time, including some nights and weekends
- strong leadership and team management skills
- knowledge of food safety regulations
- physical ability to perform kitchen duties
- good communication skills
- willingness to follow company policies and procedures
Job Qualifications
- prior experience leading a kitchen team
- knowledge of food safety and sanitation standards
- ability to supervise and train food service associates
- excellent communication skills
- multitasking and organizational skills
- customer service orientation
- basic culinary education or equivalent experience
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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