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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Career development opportunities
Gym membership
Job Description
Our establishment is a renowned restaurant dedicated to delivering exceptional culinary experiences through innovative menu creations and a commitment to quality. As a leader in the hospitality industry, we pride ourselves on fostering a dynamic kitchen environment where creativity and operational efficiency go hand in hand. Our team is passionate about food, service excellence, and creating memorable dining moments for our guests. We are currently looking for a skilled and motivated Sous Chef to join our kitchen management team. This is a full-time employment opportunity with competitive salary offerings and a clear potential for career advancement within our culinary hierarchy.... Show More
Job Requirements
- Culinary degree or equivalent
- minimum 2 years experience in kitchen management or sous chef role
- proficiency in food safety and sanitation standards
- ability to manage and lead a team
- strong problem-solving skills
- flexible availability including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or similar role
- culinary degree or relevant professional training
- strong leadership and organizational skills
- knowledge of kitchen operations and inventory management
- ability to work under pressure
- creativity in menu development
- excellent communication skills
Job Duties
- Assist head chef in preparation of food and drink menu
- oversee each plate prior to serving
- fill in for head chef when needed
- manage kitchen staff from schedule to performance assessment
- solve kitchen issues as they arise
- order kitchen supplies for stocking inventory
- comply with sanitation and safety standards
Job Location
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