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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The Lodge at Mammoth Cave, operated by MCNP ONP, LLC, is a distinguished authorized National Park Service concessioner that provides various essential services within Mammoth Cave National Park. Among these services is the Green River Grill & Bar, a full-service restaurant known for its welcoming atmosphere and dedication to exceptional guest experiences. Situated in one of the nation's premier natural parks, The Lodge offers visitors not only a comfortable lodging option but also a unique culinary experience inspired by the scenic beauty and heritage of the area. Being part of such an establishment means being immersed in an environment where... Show More
Job Requirements
- Must be self motivated with the ability to perform with the highest professional and ethical standards
- Must possess strong leadership and managerial skills
- Must have excellent analytical and problem resolution skills
- Must demonstrate effective written and verbal communication skills
- Intermediate computer skills with Microsoft Office
- Excellent customer service and people skills
- Ability to work in a fast-paced environment on feet most of the shift
- Ability to frequently bend, twist, squat, and lift up to 25 lbs frequently and 50 lbs occasionally
Job Qualifications
- Bachelor's degree in hospitality, culinary, or related field preferred
- Minimum 5 years food and beverage management experience
- Manager ServeSafe certification required
- Strong leadership and managerial skills
- Excellent analytical and problem resolution skills
- Effective written and verbal communication skills
- Intermediate computer skills with Microsoft Office
- Excellent customer service and interpersonal skills
Job Duties
- Ensure the menu and guest service expectations are being met or exceeded
- Oversee banquet functions to assure quality expectations and guest satisfaction
- Adhere to defined company recipes and safe food handling procedures
- Complete all required food and safety logs timely and efficiently per company and regulatory standards
- Obtain ServSafe or state food handler certification
- Work a variety of day, night, weekend, and holiday shifts
- Oversee food preparation and staff duties
- Monitor equipment quality and order new equipment as needed
- Place daily, weekly, and monthly food and beverage orders according to inventory and needs
- Receive kitchen deliveries and check shipments for accuracy
- Complete monthly inventory
- Train new kitchen staff
- Incorporate feedback from staff and patrons to improve operations
- Enforce best practices for safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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