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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,400.00 - $69,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Intermountain Health is a well-established healthcare organization dedicated to providing exceptional medical services and fostering a culture of wellness for both patients and staff. With a robust network of hospitals and clinics throughout Utah, Intermountain Health is committed to innovative healthcare solutions, quality patient care, and the well-being of its employees. The Utah Valley Hospital, located in Provo, Utah, is a key facility within this network, offering comprehensive healthcare services to the community and emphasizing a compassionate and skilled workforce. Known for its commitment to excellence and employee development, Intermountain Health provides an inclusive work environment that supports growth, diversity,... Show More
Job Requirements
- High school diploma or equivalent
- food handler permit or ServSafe certification required
- minimum five years experience as a culinary lead or supervisor preferred
- ability to work variable shifts including weekends and holidays
- ability to stand for long periods and lift up to 50 pounds
- strong communication and organizational skills
- ability to lead and mentor culinary staff
- knowledge of food safety and sanitation standards
- proficiency in culinary math for ordering and inventory control
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- ServSafe certification obtained within 90 days of hire date if not current
- five or more years of experience as a lead or supervisor in the food industry preferred
- culinary arts degree preferred
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques preferred
- demonstrated ability to utilize commercial cooking equipment preferred
- inventory control, purchasing, costing, and forecasting experience preferred
Job Duties
- Leads, guides, assigns work and follows up to ensure completion of assigned tasks
- manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination
- manages employees to ensure that food safety standards and regulatory guidelines are met
- assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget
- resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing
- may lead patient areas and has competency in modified diets and patient meal standard works
- implements established best practices to deliver exceptional care and service at the appropriate cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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