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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs
Career development and opportunity for advancement
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Extended health benefits
Direct Deposit
Job Description
Earls is a renowned restaurant group dedicated to providing outstanding culinary experiences through innovation, passion, and a commitment to excellence. Known for its vibrant atmosphere and diverse menu, Earls emphasizes fresh ingredients, exceptional service, and a welcoming environment for guests. As a leader in the hospitality industry, Earls values a diverse and inclusive workplace and supports the growth and development of its employees at all levels. The company's culture focuses on teamwork, mentorship, and career advancement, making it an ideal place for culinary professionals looking to build a rewarding career.
We are currently seeking a passionate and experienced... Show More
We are currently seeking a passionate and experienced... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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