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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Provincial Senior Living, part of the Discovery Senior Living family, is a company dedicated to managing lifestyle-focused senior living communities. With thousands of committed Team Members, the company builds its culture around the "Pillars of Excellence," aimed at providing a positive work environment that values each employee's contribution. This dedication not only supports team cohesion but also ensures the delivery of excellent experiences for the residents they serve. The organization is well-known for fostering rewarding career opportunities that encompass competitive wages, access to wages before payday, flexible full-time and part-time scheduling options, paid time off and holidays for full-time employees,... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' experience as a Sous Chef
- Supervisory experience preferred
- Current Food Services Sanitation certificate required
- Associates Degree in Culinary Arts preferred
- Strong organizational and time management skills
- Excellent judgment, problem solving and decision-making abilities
- Ability to work weekends, evenings and flexible hours
Job Qualifications
- To be successful in this position, we believe that you need the following experiences, strengths, and skills:
- Previous cook experience required
- Must hold a Managers Food Handlers permit
- This may be facilitated by Spectrum Retirement
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong communication skills are critical
- You will need to be able to work with potential residents, current residents, family members, and team members
Job Duties
- The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel
- Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost
- monitors budget
- Prepares high quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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