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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Kimpton Hotels and Restaurants is a renowned boutique hotel and restaurant company founded with the mission to revolutionize hospitality experiences. Established in 1981 in San Francisco, Kimpton has built a reputation for creating heartfelt, human connections that enrich the lives of guests and employees alike. Unlike traditional hospitality businesses that can feel impersonal and generic, Kimpton Hotels and Restaurants focuses on genuine engagement and authenticity. The company's culture is driven by the unique personalities of its employees, celebrating individuality, creativity, and self-leadership. Kimpton believes that true hospitality stems from a place of care and connection, which is evident in every... Show More
Job Requirements
- 1+ years of culinary experience in a high-volume, full-service restaurant
- Culinary program curriculum or equivalent education and experience
- Flexible schedule with ability to work weekends, nights, mornings, and holidays
- Knowledge of cooking methods, ingredients, equipment, and industry trends
- Excellent knife skills
- Leadership skills and team-building desire
- Strong multitasking ability
- Excellent interpersonal communication skills
Job Qualifications
- 1+ years of previous culinary experience in a high-volume, full-service restaurant
- Culinary program curriculum or equivalent combination of education and experience
- Bachelor’s degree in Culinary Science or related certificate preferred
- Knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standards
- Excellent knife skills
- Strong leadership abilities and desire to build a healthy and collaborative team
- Excellent interpersonal communication skills
- Ability to multitask in a dynamic environment
Job Duties
- Lead all aspects of the kitchen in the absence of the Executive Chef
- Inventively solve any issues that arise and seize control of any problematic situations
- Lead and train kitchen staff, and establish a working schedule
- Interview and hire employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- Identify developable personnel, and provide necessary training as positions open
- Order, stock, and inspect the quality of all food items necessary for daily service
- Maintain budgeted labor costs and assist in controlling overtime
- Ensure that food is produced on a timely basis
- Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs
- Assist the restaurant in meeting the financial targets while achieving the food quality service objectives
- Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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