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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
Discounted parking and bus pass program
Two for one movie theatre coupons at Marcus Theatres
Ability to grow your career, and transfer from one property to another
Early wage access
flexible scheduling
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
The Hilton Minneapolis/Bloomington is a distinguished hotel located in the heart of the Minneapolis metropolitan area, ensuring an ideal blend of modern style and outstanding hospitality. As a part of the iconic Hilton brand, the Bloomington location stands out as one of the top-ranking Hiltons in North America, celebrated for delivering exceptional guest experiences and maintaining a cohesive, supportive work environment for its team members. The hotel features 256 elegantly furnished guestrooms, the critically acclaimed Bloomington ChopHouse, the warm and inviting Olive Lounge, and a convenient Starbucks Grab & Go, catering to both business travelers and tourists alike. Situated just... Show More
Job Requirements
- Minimum of two years' experience in a supervisory and management position in a similar size fine dining operation
- strong knowledge of restaurant station food preparation and equipment (slicers, mixers, grinders, etc.)
- familiarity with industry standards for hygiene and workplace safety
- basic math skills for recipes, measurements, and portioning
- ability to read and write in English
- high school diploma preferred
- culinary or apprenticeship program a plus
- ability to lift overhead, stand for entire shifts, and bend with minimal limitations
- must obtain required certifications
- strong hand dexterity, coordination, and sensory perception (smell, taste, touch)
Job Qualifications
- Minimum of two years' experience in a supervisory and management position in a similar size fine dining operation
- strong knowledge of restaurant station food preparation and equipment (slicers, mixers, grinders, etc.)
- familiarity with industry standards for hygiene and workplace safety
- basic math skills for recipes, measurements, and portioning
- ability to read and write in English
- high school diploma preferred
- culinary or apprenticeship program a plus
- ability to lift overhead, stand for entire shifts, and bend with minimal limitations
- must obtain required certifications
- strong hand dexterity, coordination, and sensory perception (smell, taste, touch)
Job Duties
- Responsible for and supervises daily line operation
- prepares all food items for buffet, banquet and restaurant use according to standard recipes
- visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- schedules appropriate number of staff according to daily outlet operational needs
- supervises all assigned staff including training, counseling and discipline
- ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- establishes preparation of menus and participates in pricing policy
- responsible for ordering of food for following days
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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