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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Brickstone Brewhouse is a renowned establishment dedicated to crafting exceptional dining experiences that blend quality food with a vibrant brewery atmosphere. Known for its warm ambiance, attentive service, and a menu that celebrates both classic and innovative dishes, Brickstone Brewhouse has positioned itself as a favorite destination for locals and visitors alike. This dynamic eatery not only emphasizes culinary excellence but also values consistency, teamwork, and innovation within its kitchen operations. The team at Brickstone Brewhouse is committed to maintaining high standards, sourcing quality ingredients, and delivering dishes that satisfy a diverse clientele. The environment promotes a culture of respect,... Show More
Job Requirements
- At least 3 years of experience in a professional kitchen with at least 1 year in a supervisory role
- Strong understanding of culinary techniques and kitchen operations
- Culinary degree or equivalent training preferred
- ServSafe or equivalent food safety certification preferred
- Experience in high-volume or upscale casual dining preferred
- Frequently stand walk and lift up to 25 pounds
- Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching
- Ability to work long shifts in a high-heat fast-paced environment
Job Qualifications
- Culinary degree or equivalent training
- ServSafe or equivalent food safety certification
- Experience in high-volume or upscale casual dining
- Strong understanding of culinary techniques and kitchen operations
- Leadership skills with the ability to mentor and inspire the kitchen team
- Strong organizational and time management skills
- Creative problem-solving and a passion for delivering exceptional food
Job Duties
- Supervise and mentor kitchen staff ensuring proper preparation and presentation of all dishes
- Assist in hiring training and scheduling kitchen employees
- Maintain open communication with the Executive Chef and provide updates on kitchen performance
- Ensure all dishes meet Brickstone’s standards for quality taste and presentation
- Work closely with the team to develop and execute menu items
- Monitor inventory levels and assist in ordering supplies as needed
- Help manage food costs by minimizing waste and ensuring proper portioning
- Enforce all health and safety regulations ensuring compliance with local state and federal laws
- Conduct regular kitchen inspections and maintain cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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