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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,000.00 - $42,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Pay: From $18.00 per hour
401(k)
Health Insurance
Job Description
Mad Hatter Cafe & Confections is a unique dining establishment located in Warner Robins, GA. The cafe embraces the whimsical and imaginative spirit inspired by the iconic tale of Alice in Wonderland, delivering an innovative and nostalgic food experience that challenges the monotony of modern dining. Known for its joyful atmosphere and a commitment to quality desserts and meals, Mad Hatter Cafe & Confections aims to create a space where customers can find delight, enthusiasm, and a break from their daily routines. The cafe prides itself on crafting dishes that are both innovative and comforting, reminiscent of a bygone era... Show More
Job Requirements
- Proven background in food preparation, cooking, or restaurant experience within a fast-paced environment
- Strong knowledge of food handling procedures, safety standards, and sanitation practices
- Experience with menu planning and meal preparation in fine dining or similar settings
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with food industry regulations and standards for food safety and hygiene
Job Qualifications
- Proven background in food preparation, cooking, or restaurant experience within a fast-paced environment
- Strong knowledge of food handling procedures, safety standards, and sanitation practices
- Experience with menu planning and meal preparation in fine dining or similar settings
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with food industry regulations and standards for food safety and hygiene
Job Duties
- LINE COOK
- Prep and cook with speed and accuracy
- Ability to be a clear thinker, remain calm and resolve problems using sound judgment
- Work well under pressure of meeting production schedules and timelines of service
- Ability to work well with others, promote a team environment, and contribute to the growth and success of the team
- Ability to work multiple stations in the kitchen
- Maintain a clean and organized work environment
- able to set up workstation fast and efficiently
- Follow recipes to the specifications of the Chef (ability to increase or decrease recipes as needed)
- Can assist with the design and execution of new dishes in accordance with Chef's specifications
- Can properly follow all processes that are in place in the restaurant
- Can communicate with all coworkers professionally and effectively
- Can write and follow a thorough prep list
- Properly label, date, and rotate all products on station and in the reach-in cooler
- Ability to work in a fast paced, sometimes intense work environment
- All other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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