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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.13
Work Schedule
Flexible
Benefits
diverse work culture
Competitive wages
flexible schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Job Description
Albertsons Companies Inc. is a prominent retail company known for its commitment to people-oriented business practices and exceptional customer service. As one of the largest food and drug retailers in the United States, Albertsons prides itself on fostering a diverse and inclusive work culture while offering competitive wages and flexible schedules to its employees. The company emphasizes leadership invested in employee training, career growth, and development, alongside providing health and welfare benefits such as medical, dental, 401k plans, and paid time off. These benefits create an environment where employees feel valued, supported, and motivated to contribute to the company's success.Show More
Job Requirements
- Be 18 years of age or older
- Have at least 2 years of culinary, kitchen, or restaurant experience
- Agree that food is central to life
- Show passion for creating and innovating with food
- Take pride in work regardless of task size
- Adapt to varying kitchen environments such as freezer, fridge, and prep areas
- Value community involvement
Job Qualifications
- Minimum of 2 years culinary, kitchen, or restaurant experience
- Strong knowledge of food preparation and kitchen operations
- Ability to innovate and create with food
- Excellent teamwork and communication skills
- Customer-focused mindset
- Ability to maintain high standards of cleanliness and safety
- Adaptability to various kitchen environments
Job Duties
- Create a culture of food exploration and innovation
- Prepare meals using various kitchen equipment including stoves, grills, and pizza ovens
- Maintain high standards of food quality and cleanliness
- Assist and fill in for the Executive Chef as needed
- Engage with customers to provide fast and friendly service
- Ensure adherence to food safety and sanitation regulations
- Collaborate with team members to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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