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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant that prides itself on delivering an extraordinary dining experience characterized by quality food, exceptional service, and a welcoming atmosphere. Established as a destination celebrated for its sophisticated culinary offerings, Perry's places a strong emphasis on professionalism, respect, and teamwork, creating a dynamic work environment that values its employees' contributions. The restaurant fosters a culture where every team member plays a crucial role in providing guests with memorable experiences that keep them coming back. Perry's encourages career growth through outstanding training and development programs, offering ample opportunities for advancement within the company. Employees benefit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience preferred
- Minimum 2 years cooking experience preferred
- Ability to work flexible schedules including day, evening, night, weekends and holidays
- Strong commitment to quality and team collaboration
- Ability to maintain professionalism and a welcoming attitude
- Physical ability to butcher proteins and perform kitchen duties
- Capability to manage paperwork, inventory and labor effectively
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to teach and assist staff members
- Strong organizational skills
- Effective communication skills
- Ability to manage labor and inventory
- Experience in a fine dining environment is a plus
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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