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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Quinnipiac University, located at 275 Mt. Carmel Ave., Hamden, CT, is a well-respected educational institution known for fostering an inclusive and dynamic community. As part of this vibrant university campus, the food service operations are managed with a commitment to quality, safety, and exceptional service. The culinary team at Quinnipiac is integral to creating an inviting dining experience for students, faculty, and staff, ensuring nutritious and delicious meals are served daily in a friendly and efficient manner. This environment supports a culture of teamwork, learning, and growth, making it an excellent place for culinary professionals who are passionate about making... Show More
Job Requirements
- Previous food service experience required
- culinary experience required
- must be able to work full-time days and nights with some weekends
- ability to communicate effectively
- must comply with all food safety regulations and standards
- ability to stand for extended periods
- must be flexible to work varied shifts including weekends
- must have legal authorization to work in the United States
Job Qualifications
- Previous food service experience
- culinary experience
- ability to supervise staff
- strong knowledge of food safety and sanitation procedures
- excellent communication skills
- customer service orientation
- ability to manage inventory and control waste
- leadership and training skills
- basic computer skills for scheduling and payroll
Job Duties
- Helps executive chef prepare and cook foods
- coordinates activities of cooks and food-service associates
- assumes responsibility for kitchen and food-service associates in absence of executive chef
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- stores food following all food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstations and keeps display equipment clean during service
- interacts with customers to resolve complaints
- explains menu items accurately to associates and customers
- keeps up with peak production and service hours
- monitors inventory, deliveries, tracks product production, consumption and waste
- informs supervisor when supplies are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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