Sous Chef

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $60,000.00

Work Schedule

Standard Hours

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for delivering unmatched guest experiences through a combination of innovative golfing technology, premium food and beverage offerings, and a vibrant social atmosphere. As a leader in creating a unique and interactive hospitality environment, Topgolf has established itself as a dynamic and inclusive workplace where employees can thrive while contributing to an engaging, fast-paced setting. The company fosters a culture built on its Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring, ensuring all team members contribute positively to the guest experience and the broader community.

The S... Show More

Job Requirements

Minimum of 3 years in culinary management
ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast-paced environment
ability to stand and walk for extended periods
ability to lift up to 50 pounds
ability to stoop and bend
ability to work in high-temperature conditions up to 100 degrees
physical stamina for a scheduled shift
commitment to safety and sanitation

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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