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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,350.00 - $74,463.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits

Job Description

Acts Retirement-Life Communities is a prominent not-for-profit organization known for owning, operating, and developing resort-style continuing care senior living communities. Established as one of the largest operators in this space, Acts manages 28 communities across 9 states with a diverse team of over 8,500 dedicated professionals. Their facilities offer residents a comfortable lifestyle inclusive of independent living, assisted living, and skilled nursing options. Each community is thoughtfully designed to provide an array of on-campus conveniences and services, including casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. The organization fosters a culture of Loving-Kindness,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel or cruise line environment
  • ServeSafe Certification preferred
  • Experienced in all cooking stations and methods

Job Qualifications

  • High school diploma or equivalent
  • Minimum of four years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • ServeSafe Certification (preferred)
  • Experienced in all cooking stations and methods

Job Duties

  • Oversee food preparation and cooking in all production environments
  • Direct and support day-to-day kitchen operations
  • Supervise food production and sanitation staff
  • Assist with hiring and training new kitchen staff
  • Take charge of kitchen opening, closing, and other side duties as directed
  • Participate in inventory management and development of par sheets
  • Place food and supply orders

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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