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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Under the Workplace Experience Group, Aramark’s Portfolio Group specializes in delivering exceptional, seamless experiences that cater to every touchpoint within a business environment, from the breakroom to the boardroom. The company is rooted in service and dedicated to creating innovative, convenient, and consistent solutions that enhance the workplace atmosphere for its partners. Aramark values diversity, inclusivity, and equal employment opportunities, upholding a strong commitment to its mission of doing great things for employees, partners, communities, and... Show More
Job Requirements
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related culinary position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- strong verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards, plan and price menus
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in the kitchen
- oversee special catering events
- provide culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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