You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $34.13 - $45.67
Work Schedule
Standard Hours
Job Description
The Resort at Pelican Hill in Newport Beach, California, is a prestigious luxury resort known for its exceptional culinary experiences and world-class service. This resort offers a pristine environment where guests enjoy stunning ocean views alongside the finest amenities and exquisite dining options. As part of Marriott International's portfolio, the Resort at Pelican Hill embodies a commitment to quality, sophistication, and unparalleled hospitality. It is located at 22701 Pelican Hill Rd S, Newport Beach, offering a prime coastal location that draws visitors seeking both leisure and business experiences in southern California. The Resort is dedicated to creating an environment where... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary or related professional area
- or 2-year degree in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary or related professional area
- strong leadership skills
- excellent communication abilities
- knowledge of food safety standards
- ability to manage kitchen staff and operations
- proficiency in scheduling and labor management systems
- customer service skills
- problem-solving ability
- adherence to health and safety regulations
- availability for full-time schedule
- willingness to work on site at Newport Beach, California
Job Qualifications
- high school diploma or GED with 4 years culinary or food and beverage experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- strong culinary skills in food preparation and presentation
- knowledge of food safety and sanitation standards
- leadership and team management skills
- excellent interpersonal and communication skills
- ability to manage kitchen operations and budget
- experience in scheduling and labor management
- customer service orientation
- problem-solving and conflict resolution skills
- knowledge of local, state, and federal regulations related to food service
- ability to work under pressure in a fast-paced environment
Job Duties
- assist in developing new culinary applications and ideas
- assist in determining food presentation and creating decorative displays
- support supervision of kitchen shift operations
- ensure compliance with food and beverage policies
- inform purchasing, receiving, and storage standards
- ensure compliance with food handling and sanitation standards
- perform duties of kitchen managers and associates as necessary
- estimate and communicate daily production needs
- assist executive chef with kitchen operations
- recognize superior food quality and presentation
- ensure compliance with OSHA, ASI, and health regulations
- follow proper handling and temperature of food products
- operate and maintain kitchen equipment
- prepare and cook foods for guests and functions
- check quality of raw and cooked food products
- utilize interpersonal and communication skills to lead and influence team
- encourage trust, respect, and cooperation among team members
- ensure associates understand expectations and kitchen goals
- maintain open and collaborative relationships within the team
- administer property policies fairly
- communicate performance expectations
- recognize successful performance
- lead shifts while preparing food
- provide exceptional customer service and build guest satisfaction
- set a positive example for guest relations
- empower associates to provide excellent service
- strive to improve service performance
- interact with guests to obtain feedback
- handle guest complaints
- achieve and exceed performance and budget goals
- develop and prioritize work plans
- use labor management system for scheduling
- train associates in safety procedures
- communicate effectively with supervisors and team
- analyze problems and choose best solutions
- participate in daily and departmental meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All