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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Opportunities for advancement
Job Description
Oaks Whitaker Glen is a distinguished Continuing Care Retirement Community (CCRC) located in Raleigh, NC, known for offering high-quality living experiences through comprehensive care and exemplary service. The community prides itself on fostering an environment that promotes wellness, comfort, and an active lifestyle for its residents. With a focus on culinary excellence as part of its overall superior service offerings, Oaks Whitaker Glen emphasizes fresh, scratch-made meals as a cornerstone of their dining experience, underpinning the quality of life for all residents and guests.
The role of Sous Chef at Oaks Whitaker Glen is a pivotal position within... Show More
The role of Sous Chef at Oaks Whitaker Glen is a pivotal position within... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar sous chef or culinary leadership role
- Knowledge of food safety practices and health regulations
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Physical stamina to stand for extended periods
- Ability to lead and motivate a diverse kitchen team
Job Qualifications
- Proven leadership abilities in culinary settings
- Experience training and mentoring kitchen staff
- Strong organizational and multitasking skills
- Ability to thrive under pressure in a fast-paced, upscale environment
- ServSafe or equivalent food safety certification preferred
- Culinary degree or equivalent experience
- Passion for culinary creativity and quality
Job Duties
- Support the Executive Chef in overseeing day-to-day kitchen operations
- Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation
- Train and mentor cooks, prep staff, and dishwashers to improve skills and performance
- Conduct daily lineups and assist with onboarding and retention of top culinary talent
- Ensure smooth service execution during all meal periods
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness
- Enforce health and safety protocols, food handling standards, and cleanliness requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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