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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Our company is a prestigious private club dedicated to providing exceptional dining experiences to its members and guests. Established with a commitment to excellence and hospitality, we pride ourselves on maintaining the highest standards in food quality, service, and culinary innovation. As a private club, we cater to an exclusive clientele who expect not only outstanding cuisine but also an atmosphere of refined comfort and professionalism. Our culinary team plays a crucial role in creating memorable dining moments through meticulously prepared dishes, impeccable service, and engaging hospitality. We value a collaborative environment where creativity and culinary expertise are encouraged and... Show More
Job Requirements
- 3-5 years of chef experience
- culinary degree preferred
- must maintain a professional, neat and clean appearance and exhibit a positive attitude
- position has regular and direct contact with members and guests, requiring the employee to display an engaging personality, enthusiasm and energy throughout their shift
- must have supervisory, coaching and staff development skills
- must have strong communication and interpersonal skills
- must be well organized and detail-oriented
- must have strong work ethic
- must be dependable
- regular attendance is required of this position as well as potential weekend and holiday hours
- possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines
- ServSafe Certified
Job Qualifications
- 3-5 years of chef experience
- culinary degree preferred
- supervisory, coaching and staff development skills
- strong communication and interpersonal skills
- well organized and detail-oriented
- strong work ethic
- ServSafe Certified
Job Duties
- Directly supervises all kitchen personnel with responsibility for instruction in proper food preparation, evaluating job performance, praises team and initiates performance improvement plans when needed
- conducts daily production meetings with staff
- assist Executive Chef in the development of recipes and menus for a la carte and banquet operations
- oversees special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- weigh, measure, and mix ingredients using various kitchen utensils and equipment and mix ingredients, season and cook food according to recipes or personal judgment
- inspect supplies, equipment, and work areas to ensure conformance to health standards
- estimate amounts and costs and requisition supplies and equipment
- works closely with Executive Chef to maintain/improve standards of food served to the members and guests
- manages food cost through staff supervision and control of meal production, food waste, utilization of leftovers and portion control
- assists cooks to organize their daily preparation schedule
- taste tests foods for proper production quality
- coordinates purchasing with Executive Chef, maintains knowledge of inventory practices/organization
- communicates recipe changes to staff - follow through with recipe procedures
- conducts training for culinary team members to ensure Club’s standards are met
- follows HACCP plan and Food Safety policies and procedures
- utilizes computer programs to complete daily reports and communications
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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